Valentines
Amuse Bouche
Peking Duck Tartlet
Caviar | Cucumber
First Course
Crispy Prawn
Szechuan Mayonnaise
Lemon Chicken
Spring Onion
Porcini & Vegetable Spring Roll
Soy
Dim Sum Experience
Char Siu Pork Boa Bun
Truffled Cheese Dumpling
Chicken & Shrimp Charcoal
Main Course
Mongolian Beef Cheeks
Pak Choi
OR
Steamed Bream
Corn & Spring onion | Soy Beurre Blanc mains served with Vegetable fried rice
Dessert
Mille Feuille
Honey| Spices | Thyme