Food
头盘 – FIRST PLATES
Crispy Mushroom – Sakura Cress – Rice Cracker – Kumquat – Salt & Pepper Powder – Pepper Corn Vinaigrette
Crispy Duck – Cress Salad – Pine Nut – Kumquat – Lemon Leaf Silk – Crispy Shallot – Cripsy Lotus – Shallot Oil – Sweet Plum Sauce
Crispy Whole Prawns – Rice Cracker – Sakura Cress – Tobiko – Mango Salsa Dressing – Wasabi Mayo
Smoked Wagyu Beef – Crispy Jasmine Tea
炸和烤 – Fried & Baked
Cabbage, carrot, glass noodle, spring onion served with a hot bean sauce
Pumpkin Puff with Thai Curry Rabbit, Pinenut and Jicama
Classic prawn toast balls covered in black and white sesame served with wasabi mayonnaise
Crispy Wonton Filled with Minced Prawn – Pork served with a Sweet & Sour Sauce
Prawns wrapped in Feuillet de brick pastry with a chilli and lime dressing
锅气 – BREATH OF THE WOK
Steamed Seabass – Lettuce – Mushroom Shimeji – Crispy Bean Curd – Chili Red – Leek – Light Soya Fish Sauce
Sauteed Hokkaido Scallop – Shitake Mushroom – Sugar Snap – Chili – Ginger – Spring onion – Garlic – XO Sauce
Stir-Fried Chicken – Basil Leaf – Shallots – Ginger – Garlic – Spring onion – Dried Chili with San Bei sauce
Prawns stir-fried with cashews, and shallots. Garlic and Spring onion with a San Bei sauce
Wagyu Beef, Roasted peanuts, tri colour capsicum and crispy oyster mushroom served in black pepper sauce
Lamb cutlets – Leek – Onion – Crispy Ginger – Shredded Chili Pepper – Gui Huang sauce
Crispy Pork – Tri Colour Capsicum – Pineapple – Lyche -Walnut Sesame – Mint Leaf – Sweet & Sour Sauce
Asparagus – Carrot – Sugar Peas – Mushroom King Oyster – Mushroom Shimeji – Ginger – Red Chili
String Beans – Superior Mushroom – Olive leaf
Bok Choy – Crispy Garlic in Soy Sauce
Sticky Sour Lemon Sauce – Sesame Seeds – Spring Onions – Coriander
Fermented Black Bean Sauce – Red Peppers – Baby Corn
Fermented Black Bean Sauce – Red Peppers – Baby Corn
Sushi
Duck Breast, Cucumber, Spring Onion, Fried Leeks, Sesame, Hoisin Sauce
Salmon, Avocado, Charcoal Vinegar Sheet, Qing Chong Sauce
Fried Tofu, Cucumber, Carrot, Lettuce, Black Rice, Truffle Mayonnaise
Tuna Tartare, Prawn Tempura, Avocado, Cucumber, Yum-Yum Sauce
Panko Crusted Chicken, Spring Onion, Bean Sprout, Plum Sauce, Chilli Cracker
凉菜 – COLD DISH
Black Fungus – Cucumber Served in a Szechuan Dressing and Garnished with Balsamic Pearls
Salmon – Crispy Carrot – Green Zucchini – Peanut – Radish – Beetroot – Sakura Cress and Yu Sheng Dressing
A5 Wagyu Thinly Sliced – Kumquat – Crispy Shallot – Mint Leaf – Chili/Lime Dressing
必食燒味 – Chefs Signature Roasting
Crispy Peking Duck – Pan Cake – Sweet Bean Paste, Truffle Foie Gras Sauce – Yu Sang Sauce – Leek – Cucumber – Carrot
Half Roasted Duck served with Yunnan Tea Mushroom – Winter Truffle – Yam Bean – Wolf Berries – Coriander
Roasted Garlic Chicken – Jasmine Tea Sauce – Mei Kuei Lu Chiew – Crispy Jasmine Tea – Spring Onion Silk – Red Chili Silk
饭面 – RICE AND NOODLES
Steamed Jasmine Rice
Hand Pulled Noodle – Chive – Onion – Bean Sprout – Shimeji – Shitake Mushroom – Hotbean Sauce – Noodle Sauce
Egg Fried Rice
Shitake Mushroom – Red Chilli Spring Onion- Roasted Duck – Xo Sauce – Udon Noodles
Broccoli – Spring onion – Oyster Mushroom – Fresh Truffle – Truffle Paste
Lobster – Hand Pulled Noodle – Yellow Stock – Butter – Enoki Mushroom – Spring Onion – Ginger – Garlic – Small Chili – Shallot
Squid -Prawn – Scallop – Onion – Bean Sprout – Tri Colour Capsicum – Crispy Garlic in a Black Pepper Sauce
Vermicelli Rice Noodles – Snow Peas – Bean Sprouts – Peppers – White Shimeji Mushrooms – Singapore Sauce
點心 – DIM SUM
Spinach – Coriander Dumpling
Classic Prawn Dumpling
Chewing Wrapper , Pork, with Chicken Soup
Cordyceps – Shitake – Black Truffle Dumpling
Morel Mushroom – Jicama – Tapioca Flour Skin
Hokkaido Scallop and Pork Minced Prawn with Trout Eggs
Cordyceps – Shitake – Black Truffle Dumplings
Prawn & Lychee
Gbejna Cheese, Quail Egg, Worchestine sauce
Wagyu Sirloin, Pine Nuts & Szechuan Sauce
Chicken & Black Garlic – Chilli Oil
Black Pepper Pork & Spring Onion
Chilean Seabass, Prawn & Coriander
點心 – DIM SUM PLATTERS
Chef Selection of 6 Steamed Dim sum
Xiao Long Bao, Morel Mushroom Bun, Lychee Shrimp Ball,
Gyozas Lace Dumpling, Pork Bun, Chilean Seabass Bun
A selection featuring 12 of TORA’s signature hand made Dim Sum
A bottomless spread of TORA’s Signature Dim Sum.
Commence with our signature 12 Dim Sum, to then re-order your favourite items
Lunch: Available from Monday to Saturday
Dinner: Available from Monday to Thursday
Nigiri (2pcs)
Ginger Marinade, Spring Onions
Tea Smoked Duck, Yu Sang Sauce
Tuna Belly, San Bei Marinade
Fried Shitake, Xo Sauce
汤羹 – SOUP
Corn Cream Soup – Broccoli – Carrot with Pop Corn
Chicken – Tofu – Spring Onion – Egg
Prawn – Scallop – Bamboo Shoot – Szechuan Pickle – Black Superiors Fungus