NEW YEARS EVE

Amuse Bouche

Crispy Potato Fritter
scallop | caviar | ginger & spring onion

Sharing Appetizers

Sesame Prawn Toast
Seaweed mayo

Charred Szechuan Octopus
Aubergine relish

Cantonese Style Crispy Pork
citrus & Chinese five spice | shaved foie gras

Dim Sum Experience

 Xiao Long Bao
steamed lobster

Pork Bun
black pepper sauce | minced pork | onion

Black Garlic Chicken

Lychee Shrimp Ball
pineapple

Duck Tasting

Signature Peking Duck
Chinese pancakes | yu sang sauce | raw vegetables

 Main Course

 Steamed Black Cod
stir fried broccoli sprouts | crispy seaweed | ginger & coconut

– or –

Wagyu Beef Ribs
jasmine tea | mushroom & vegetable stir fry | sesame

– or –

BBQ Pork Fillet
char siu | Chinese cabbage | spring onion

Dessert

Hazelnut Praline Parfait
banana fritter | hazelnut cake | chocolate sauce

 – or –

Baked Yuzu Cheesecake
Champagne & raspberry gel | raspberry sorbet

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First seating  –  €80  (18:30 – 21:00)
Second seating  –  €90  (21:30 onwards)

Book your spot by calling on +356 79781410